Food Safety SOPs

Generate HACCP-aligned procedures for food handling, temperature control, sanitation, allergen management, and health inspection readiness.

Food Safety procedure use cases

Generate SOPs for a wide range of food safety requirements:

HACCP plan development and monitoring

Receiving and storage temperature logs

Food preparation and handling

Allergen management procedures

Equipment cleaning and sanitizing

Personal hygiene and handwashing

Pest control management

Food recall response procedures

Procedures built around hazard analysis and critical control point principles.

Always prepared for health department inspections with documented procedures.

Proper temperature control, cross-contamination prevention, and hygiene protocols.

Here's a real example of the type of SOP you can generate for food safety:

HACCP Monitoring and Recording SOP

Food Receiving Inspection Checklist

Allergen Cross-Contact Prevention

Walk-In Cooler Temperature Log

Equipment Cleaning and Sanitizing SOP

Employee Illness Reporting Procedure

Enter a plain-English description of the food safety procedure you need.

"Create a haccp monitoring and recording sop"

Our AI searches 10,000+ industry procedures and generates a tailored food safety SOP with numbered steps and best practices.

Review the generated procedure, make any edits, and export as PDF or Word to share with your team.

WorkProcedures supports SOPs across 35 industries.

Create professional, industry-specific procedures in minutes — not hours.